Quick Pan-Fried Catfish

Ingredients

• 3/4 cup baking mix (Bisquick)
• 1/2 cup yellow cornmeal
• 1 tablespoon Old Bay Seasoning
• 4 (4-6 ounce)  catfish fillets (each fillet weighing about 4-6 ounces)
• 1/2 cup ranch dressing
• 3 tablespoons vegetable oil
• lemon wedge

Directions

1. 1

   Combine the first 3 ingredients in a shallow bowl or pie plate.

2. 2

   Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch Dressing.

3. 3

   Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.

4. 4

   Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.

5. 5

   Serve immediately with lemon wedges.