Quick Naan (Bread Machine)

Ingredients

• 1 cup warm water
• 1 1/4 teaspoons salt
• 1 1/2 teaspoons honey
• 2 1/2 tablespoons oil
• 1/3 cup yogurt
• 4 cups flour
• 1 1/2 teaspoons yeast

Directions

1. 1

   If the yogurt is cold, heat it for 15 seconds in the microwave.

2. 2

   Add ingredients to your bread machine according to the manufacturer's directions.

3. 3

   After 5 minutes, check your dough (see NOTE).

4. 4

   After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.

5. 5

   Meanwhile, heat your oven to 500°F.

6. 6

   If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well.

7. 7

   With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.

8. 8

   Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.

9. 9

   Brown tops using the broiler.

10. 10

    Wrap naan in a towel while you make the rest.

11. 11

    NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency.