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Nutrition Facts
Serving Size 1 (188g) Recipe makes 4 servings
Calories 452
Calories from Fat 207		(45%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 611mg		25%
Potassium 290mg		8%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 2.4g	9%
	Sugars 2.1g
Protein 9.8g		19%
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Quick Mushroom Cream Pasta

Recipe #107741 | 20 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Jan 6, 2005

Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.

SERVES 4 (change servings and units)

Ingredients

4 ounces fresh mushrooms, sliced
1/2 cup dry white wine or chicken broth
1 cup whipping cream
1 teaspoon dried tarragon
1/4 cup thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces angel hair pasta or spaghetti

Directions

1
Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
2
Cook until wine is reduced to 1/4 cup.
3
Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
4
Stir in green onions, lemon juice, salt and pepper.
5
Remove from heat.
6
Meanwhile, cook pasta according to package directions; Drain well.
7
Place pasta in a large serving bowl.
8
Top with sauce and toss gently to coat.

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Featured Reviews for This Recipe

From: Chef Pollo

On Aug 26, 2009

We liked this! My sauce was a little runny, didn't reduce broth enough. Also found it slightly salty, easy to fix. But the other combo's of flavours was really nice. Thanks for sharing, we will def. make again!

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From: Elkaybee

On Sep 5, 2008

This was quick & easy... I used fresh tarragon,,, added some garlic and a little ham, also some black olives.... The flavour was really good with such few ingredients... which are normally on hand. Oh.. I sprinkled a little cheese on the top... Can't wait to eat the leftover sauce tomorrow.

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From: ChefChao

On Mar 29, 2006

4 stars because it was tasty but after a few more bites it was a bit too creamy for my tastes. well, it is creamy mushroom pasta. :-P

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From: Kats' Meow

On May 20, 2006

This was so simple and very delicious! I didn't use tarragon because I'm all out, instead i used about a tbsp of garlic powder and a tsp of thyme, and it still came out very well.I served this with lemon slices on the side and I would recommend drizzling the juice all over the pasta, it just adds on to the really tasty flavor. Thanks for a great recipe!

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