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Nutrition Facts
Serving Size 1 (43g) Recipe makes 12 servings
Calories 103
Calories from Fat 25		(24%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 385mg		16%
Potassium 57mg		1%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 2.8g		5%
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Quick -Mix Scones

Recipe #224043 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: **Jubes**
Apr 23, 2007

These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 12-15 scones These are not a gluten free scone

SERVES 12 (change servings and units)

Ingredients

2 cups self-raising flour
1/2 teaspoon salt
2 tablespoons butter, melted
1 cup milk

Directions

1
Preheat the oven to 220°C.
2
Melt your butter and set aside.
3
Sift the flour and salt into a large mixing bowl.
4
Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
5
Do not knead the dough.
6
Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
7
Place close together on a baking tray and lightly brush the tops with a little extra milk.
8
Bake 10-15 minutes.

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Featured Reviews for This Recipe

From: Lalaloula

On Jul 5, 2009

Mmmm, what a YUMMY SCONES recipe!!!! I made it for breakkie today and was amazed at how quick and easy everything went together. The dough was very easy to work with and the final product tasted sooooooo good! The only change I made was to use whole spelt flour instead of the ordinary so that my scones turned out a bit flatter and more dense than the ones in the pic, but thats fine with me. They still were super yummy! Thanks so much for sharing this tasty treat with us, Jubes! Made and reviewed for Edn8: Make my recipe Tag Game.

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From: Chef floWer

On May 29, 2007

I made this for Zaar World Tour III these are so easy to make and very yummy. I made them for afternoon tea and served them with a spread of butter. Thank you **Jubes**

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