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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 4 servings |
||
| Calories 612 | ||
| Calories from Fat 185 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.9g | ||
| Cholesterol 76mg | 25% | |
| Sodium 1185mg | 49% | |
| Potassium 949mg | 27% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 10.4g | ||
| Protein 37.9g | 75% | |
Ingredients
- 2 cups macaroni, uncooked
- 1 green pepper, chopped
- 1/2 onion, chopped
- 2 tablespoons margarine
- 1 lb hamburger
- 1 (10 1/2 ounce) can tomato soup
- 1 (16 ounce) can kidney beans, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
Directions
1
Boil& drain macaroni.2
Saute green pepper and onion in margarine until soft, about 3 minutes.3
Add hamburger and brown.4
Add the rest and simmer 20 minutes.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: Lauralie41
On Jul 30, 2008
This is a very quick and tasty meal. I used ground round and mexican style chili beans. Also added about 1 cup of petite diced tomatoes that I had in the refrigerator. Like the other reviewers I did add more chili powder and topped with cheese before serving. There was more macaroni than I would have liked so next time will cut it back to 1 cup or add another can of beans. Definitely great comfort food! Made and reviewed for the Alphabet Chef Tag Game.
From: Radish4ever
On Feb 12, 2008
Yummy! This was REALLY easy and quite good! We used ground turkey (instead of beef) and topped leftovers with shredded cheese. This is a yummy recipe and great for kids too because it is colorful, mild in flavor, and fairly healthy! Thanks!
From: soulmatesforever
On Feb 27, 2004
WONDERFUL!! I used 1 whole onion and added a little extra chili powder and some ground pepper. Soooooo good! I sprinkled a little bit of grated cheddar on top. Definately a keeper recipe!
From: RecipeNut
On Jun 13, 2002
This is a very tasty recipe! I must admit I used a whole onion and extra Chili Powder. Great for a quick meal when you don't have much time. I will be making this one again. Thanks Paki A
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