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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 292g Recipe makes 10 rolls) |
||
| Calories 296 | ||
| Calories from Fat 139 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1132mg | 47% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.0g | ||
| Protein 5.2g | 10% | |
Quick Italian Parker House Rolls
By: loof
Jun 12, 2008
A super-quick roll that goes well with spaghetti or ravioli!
10 rolls
Ingredients
-
2 (12 ounce) cans refrigerated biscuits
- 3/4 cup Italian dressing (fat free is okay)
- 3 tablespoons parmesan cheese
- 1/2 teaspoon sesame seed
Directions
1
Spray 10 cups of a 12-cup muffin pan with cooking spray.2
Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.3
Combine Parmesan and sesame seeds. Sprinkle over biscuits.4
Bake at 400 degrees for 10-12 minutes. Serve immediately.
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Featured Reviews for This Recipe
From: Happy Harry #2
On Nov 17, 2009
These are so quick and easy..that's one star! The flavor and smell..two stars! The cost was minimal..one star! They were super WITHOUT the cheese, less calories..two stars! The only suggestion I have is watch the amount of sodium in a light dressing, the one I used was rather high and I could taste that, but others who use salt on EVERYTHING, never noticed.
From: Honeym
On Sep 24, 2009
Very good loof. I ate a few of them before I even came out of the kitchen. This is going in my keeper folder! Thanks for sharing this.
From: Lainey6605
On Jun 26, 2009
These are very tasty rolls and so easy to make. The Italian dressing gives them a wonderful flavor. Thanks for sharing!
From: LifeIsGood
On Mar 16, 2009
These are delicious rolls and sooooo easy! This is a great way to make rolls that taste like they are homemade. No one has to know how easy they are!
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