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Nutrition Facts
Serving Size 1 (137g) Recipe makes 4 servings The following items or measurements are not included below: hot pepper oil
Calories 171
Calories from Fat 34		(20%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 389mg		16%
Potassium 345mg		9%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 2.7g
Protein 27.9g		55%
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Quick Hunan Grilled Chicken

Recipe #28287 | 20 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Sue L
May 13, 2002

Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes!

SERVES 4 (change servings and units)

Ingredients

2 tablespoons hoisin sauce
1 tablespoon peanut butter
2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon hot pepper oil
1/8 teaspoon sesame oil
1 lb boneless skinless chicken breast
4 leaves iceberg lettuce

Directions

1
Pound chicken breasts to 1/2" thickness.
2
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
3
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
4
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
5
If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.

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Featured Reviews for This Recipe

From: el guapo

On Nov 21, 2009

Great quick recipe. I didn't have hot pepper oil so I substituted fried chili paste. Also great on a sandwich with sriracha mayo.

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From: dianegrapegrower

On Sep 26, 2009

Very good! I like using this recipe for OAMC as there isn't significant acid in the marinade, which can make chicken mushy when marinating for an extended period (like in the freezer). Thanks for sharing.

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From: ChrisMc

On Jul 7, 2002

Delicious! This was also as easy to make as advertised. I used the textured end of the meat tenderizer to pound out the chicken, and found that the flavor penetrated very well that way. I also used my Foreman Grill to cook it - I made 2 breasts (cooking them one at a time) and I don't think it took 15 minutes. Thanks!

3 people found this review helpful

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From: ChipotleChick

On Jan 12, 2007

This was a really tasty and simple dinner. I made as directed, except I omitted the hot pepper oil (couldn't find any at the store). Instead, I made 1/2 the sauce without heat (for the kids), and added some chinese red chili paste to the other half for my husband and I. I cooked them 5 minutes per side, 2 breasts at a time on my Foreman Grill. I served them on lettuce leaves along with some boxed Thai savory garlic noodles and a green/wax bean mix. I also chopped some cucumber and cilantro to sprinkle on the wraps, and made a little extra sauce to put on them(minus the garlic). A quick and tasty dinner that I will certainly make again! Thanks!

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