No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 12 servings |
||
| Calories 324 | ||
| Calories from Fat 64 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 207mg | 8% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8.6g | ||
| Protein 7.8g | 15% | |
Ingredients
- 2 cups water
- 1/2 cup sugar
- 2 teaspoons yeast
- 1 teaspoon salt
- 6 cups flour
- 2 eggs
- 1/3 cup butter flavor shortening (Crisco)
Directions
1
Combine warm water,sugar and yeast.2
Add salt and 2 cups of flour,beat for 2 minutes.3
Add eggs and shortening.4
Beat 1 minute.5
Blend in 4 cups of flour until dough is formed.6
Let sit 20 minutes.7
Form into rolls.8
Let rise until double and bake at 375 degrees for 20-30 minutes .9
Can be used for cinnamon rolls.10
You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.11
Yum!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: cookingpompom
On Dec 19, 2008
So nice to find a bread recipe which is ready in under 1 hour! These were fabulous and great servd with soup. The recipe halves easily, can I say though that if you were to make 12 - they would be about the size of a baseball! 14 - 16 is much more realistic. Thanks for such an awesome recipe. Elizabeth
From: Lauralie41
On Dec 30, 2007
I am not good with yeast bread that has to be kneeded and rolled out so these were wonderful for me. Nice tender rolls that were easy to make and cant wait to try the cinnamon rolls.
From: cherir
On Mar 4, 2002
Very good! I did not have butter flavor Crisco, so used regular, and I think I will make sure to use butter flavor next time. I served it for company and everyone raved! They were also HUGE! It says it makes 12, but could easily have been 18 to 24 if made "normal" sized!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved