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Nutrition Facts
Serving Size 1 (242g) Recipe makes 4 servings
Calories 278
Calories from Fat 86		(31%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 1770mg		73%
Potassium 563mg		16%
Total Carbohydrate 25.5g		8%
	Dietary Fiber 2.7g	10%
	Sugars 4.5g
Protein 22.9g		45%
detailed view... how is this calculated?

Quick Ham & Macaroni Casserole

Recipe #13740 | 25 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Nov 6, 2001

This is one of those recipes that I made up on my way home from work one night when I didn't have anything planned for supper.

SERVES 4 (change servings and units)

Ingredients

1 package macaroni and cheese mix
1 package frozen broccoli
1 can cream of mushroom soup
2 cups ham, diced

Directions

1
Follow directions on Macaroni and cheese Box.
2
Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
3
Drain.
4
Add cheese mix to noodles& broccoli.
5
Then add ham and soup.
6
Heat through and serve.

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Featured Reviews for This Recipe

From: Chef #1059687

On Oct 6, 2009

0 people found this review helpful

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From: CrystalH

On Oct 6, 2009

Very good and cheap. The first time i made it i thought there was no way one box of mac and cheese would be enough so i made it with 2. Whoa big mistake i had enough to feed an army.

0 people found this review helpful

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From: Miss Kitty

On Jan 19, 2003

This is definitely a quick and easy one dish meal! Great for a busy weeknight dinner or a take along dish for any gathering.It takes mac & cheese to the next level, and offers a smooth tasting combination of flavors and textures. Very tasty!! I had to substitute cream of celery soup because my family won't eat mushrooms in any form! I used a 10 ounce package of broccoli; and the 2 cups of ham weighed out to about 12 ounces. This dish lends itself well to versatility, too. You could easily change the vegetables or the cream soup according to your taste preferences. My "Picky Panel of Judges" gave this recipe 5 stars.

3 people found this review helpful

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From: Sidd

On Jan 22, 2003

Very good!! Instead of boxed macaroni and cheese I made homemade, the cream of mushroom soup gave it a nice creamy texture. Definately a keeper!!

2 people found this review helpful

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Read all 9 reviews