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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (440g) Recipe makes 2 servings |
||
| Calories 980 | ||
| Calories from Fat 549 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.0g | 93% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 42.1g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 357mg | 14% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 91.7g | 30% | |
| Dietary Fiber 7.5g | 30% | |
| Sugars 9.9g | ||
| Protein 18.1g | 36% | |
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