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Nutrition Facts
Serving Size 1 (306g) Recipe makes 6 servings
Calories 152
Calories from Fat 84		(55%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 41mg		1%
Potassium 699mg		19%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 6.0g	23%
	Sugars 10.1g
Protein 3.8g		7%
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Polish Easter Dinner

Lorac

Quick Fix Cabbage

Recipe #31261 | 30 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Lorac
Jun 14, 2002

The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.

SERVES 6 (change servings and units)

Ingredients

4 tablespoons olive oil
1 large cabbage, washed and sliced
1 large red onion, sliced
1 teaspoon paprika
1 tablespoon vinegar
salt and pepper
2 large tomatoes, chopped

Directions

1
Heat oil in a large skillet until very hot.
2
Add cabbage and onion and cook until slightly browned.
3
Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
4
Add tomatoes and simmer 3 more minutes.

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Featured Reviews for This Recipe

From: billybolo

On Nov 25, 2009

0 people found this review helpful

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From: justcallmetoni

On Oct 11, 2004

Cut the oil in half with good results. Used home canned tomatoes instead of fresh.

0 people found this review helpful

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From: Miss Annie

On Jan 14, 2004

Carol, I made this recipe again, and it still rates a five. This time I made it as you directed (no cheese LOL) and we had a lovely supper. Flavors were great and the cabbage stayed a bright green to make a lovely dish. Thanks for sharing this recipe.

5 people found this review helpful

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From: MizzNezz

On Mar 29, 2003

Oh, this is good! We loved the vinegar taste, not too overbearing, but a nice addition. I used 4 small Roma tomatoes and added a t of minced garlic. Enjoyed by all!! Thanks Lorac!!

4 people found this review helpful

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Read all 13 reviews