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Nutrition Facts

Serving Size 1 (88g)

Recipe makes 4 servings

The following items or measurements are not included below:

seasoned rice vinegar

Calories 110
Calories from Fat 55 (49%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 1.2g 6%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2853mg 118%
Potassium 209mg 5%
Total Carbohydrate 7.4g 2%
Dietary Fiber 1.4g 5%
Sugars 3.5g
Protein 8.4g 16%

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Quick, Easy and Spicy Peanut Sauce

Recipe #269940 | 10 min | 10 min prep
Aioli_Queen

By: Aioli_Queen
Dec 5, 2007

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  2. 2
    You may need to add a little more water depending on how thick you like your sauce.
  3. 3
    Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

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Featured Reviews for This Recipe

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From: Roxygirl in Colorado

On May 6, 2009

I was looking for a quick peanut sauce to go with Quick Asian-Style Wrap Sandwiches and this fit the bill The cilantro adds a nice flavor Also, this was excellent on steamed broccoli! Thanks Aioli, for posting- Roxygirl

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  • From: 958856

    On Sep 18, 2008

    Sooo good and EASY! I always seem to mess up the ones I have to cook! I used this over rice noodles, and used a bit of the cooking liquid instead of regular water, because I was afraid the natural peanut butter I used wouldn't combine properly. It worked just fine. Thanks!

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    From: pavut

    On Apr 5, 2008

    This was my first ever peanut sauce, and it was quite good, maybe even addictive! The first time, I just followed the recipe. The second time, I omitted the sugar and increased the soy sauce. Also, my chili sauce wasn't very hot, so I added crushed red pepper. This is a keeper, thanks!

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    From: zaar junkie

    On Dec 13, 2007

    I thought this was really quick and easy to make. I made a double batch of this recipe although I did not have any cilantro. I thought the sauce was a little runny so I added some cornstarch and heated it until thick. This is a really great basic recipe that can be adapted. Next time I might try apple cider vinegar instead of rice vinegar. I will definitely be making this recipe again. Thank you for posting it!

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  • Read all 4 reviews

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