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Nutrition Facts

Serving Size 1 (471g)

Recipe makes 4 servings

Calories 1153
Calories from Fat 711 (61%)
Amount Per Serving %DV
Total Fat 79.1g 121%
Saturated Fat 34.5g 172%
Monounsaturated Fat 28.1g
Polyunsaturated Fat 10.9g
Trans Fat 0.0g
Cholesterol 554mg 184%
Sodium 2182mg 90%
Potassium 659mg 18%
Total Carbohydrate 54.4g 18%
Dietary Fiber 4.5g 17%
Sugars 4.6g
Protein 55.3g 110%

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Quick, Easy Quiche

Recipe #350849 | 45 min | 15 min prep | add private note
St. Louie Suzie

By: St. Louie Suzie
Jan 20, 2009

My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell peppers...). The quiche freezes well — just cook as usual, cool, then cover with aluminum foil or freezer wrap and freeze. When ready to eat, just thaw in refrigerator, then place in 350 degree oven until warm.

SERVES 4 -6 , 2 quiches (change servings and units)

Ingredients

Directions

  1. 1
    Saute onions, peppers and ham in a skillet.
  2. 2
    In a bowl, mix sour cream, cheese, eggs and salt.
  3. 3
    Add sauteed items to bowl and pour 1/2 mixture into each pie shell.
  4. 4
    Bake at 375 degrees F for 30 minutes or until knife comes out clean.

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