Quick & Easy Pork Chops

From: ~Nimz~

On May 31, 2009

I used pork tenderloin steaks so I increased the cooking time to 35 minutes after browning. I also added about 3/4 can of milk to the soup mixture to thin it out some and that seemed to work well for us. I found that the onions were still very crisp, so I think I'll pre-cook them some next time too. Can see adding fresh mushrooms to this and some extra spices to kick it up a bit, but for a fast and easy dinner to put together, this is the one. Thanks for sharing. Made for Zaar Stars Tag Game

From: bluemoon downunder

On Mar 3, 2009

Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.

From: Jess4Freedom

On Jan 8, 2009

Excellent and easy dinner to put together very quickly. I used a can of Cream of French Onion soup and I think it made it that much better with the sliced onions. I will make again for sure. This is one of those ready to make meals for your pantry staples. I want to add some sliced mushrooms next time. Made and Reviewed for Every Day Holiday Tag - Thanks!

From: bmcnichol

On Oct 30, 2008

As the name states, this is very quick and easy. I followed the recipe exactly as written and it turned out very well. The only thing I did different was I cooked these on the grill.