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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 580g Recipe makes 3/4 cup) |
||
| Calories 1216 | ||
| Calories from Fat 1110 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.4g | 189% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 90.4g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4189mg | 174% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 15.7g | 62% | |
| Sugars 1.3g | ||
| Protein 5.1g | 10% | |
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3/4 cup
Ingredients
- 2 cans chopped olives
- 4 teaspoons minced garlic
- 2 teaspoons orange juice
- 1/4 cup light olive oil
Directions
1
Combine all in skillet over medium heat.2
Heat for 10 minutes.3
Serve over bread or crackers.
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