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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 257 | ||
| Calories from Fat 7 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 848mg | 35% | |
| Potassium 550mg | 15% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 35.0g | ||
| Protein 9.8g | 19% | |
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Quick & Easy Baked Beans
By: Junebug
Feb 27, 2003
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire sauce.
SERVES 4 -6
Ingredients
-
1 (28 ounce) can bush vegetarian baked beans
- 1/4 cup not firmly packed brown sugar
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1/2 teaspoon mustard
- 1/2 teaspoon worcestershire sauce (optional)
- 1/4 teaspoon liquid smoke
Directions
1
In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.2
Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.3
Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.
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- Course > Side Dishes
- Main Ingredient > Beans
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Nikoma
On Mar 8, 2009
This worked out great for me. I added about 1 1/2 cups leftover black beans to "save" them and there was still lots of sauce. Left out the onion this time, but I'll use it next time. Made in the microwave. Thickened up after cooling down for a while. Next time I'll let it site 15 minutes or so before serving. Thanks for helping with dinner!
From: Ginny Sue
On May 4, 2008
Great recipe for baked beans using ingredients I always have on hand. I drained the beans so that the end result wouldn't be too saucy.
From: ~Rita~
On Apr 17, 2003
Made no changes and they were perfect! My DH loved them and he`s a bean expert!
From: Christineyy!
On May 17, 2008
I am so glad I doubled this recipe! Absolutely wonderful! I used everything as called for aside from the onion. I used a few tablespoons of rehydrated onion as another reviewer mentioned. I baked these for at least an hour but then lost track of time. After that, I covered them and kept them hot in a 170 degree oven. They thickened up perfectly that way. Thank you!
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