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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 305
Calories from Fat 167		(54%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 122mg		5%
Potassium 489mg		13%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 1.0g	4%
	Sugars 3.7g
Protein 24.2g		48%
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Quick Curried Pork Chops

Recipe #61176 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: - Carla -
May 5, 2003

Easy and tasty pork chops. Quick enough to make in the 20 minutes it takes rice to cook.

SERVES 4 (change servings and units)

Ingredients

4 pork chops (I use boneless center loin)
1 tablespoon margarine or butter
1 tablespoon fresh parsley (or 1 tsp dried)
2 teaspoons flour
1/2-1 teaspoon curry powder
1/4 teaspoon pepper
1/2 teaspoon beef bouillon granules
2/3 cup milk
2 tablespoons dry white wine or water
1 apple, peeled and thinly sliced

Directions

1
Trim fat from pork chops.
2
If desired, sprinkle with salt and pepper.
3
In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
4
Remove pork chops from the pan.
5
Add apple slices to frying pan and cook for 1 minute.
6
Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
7
Add milk all at once.
8
Cook and stir until thickened and bubbly (just a few minutes).
9
Stir in wine or water.
10
Return pork chops to frying pan and heat through.
11
Good served with rice.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Cuisine > Asian > Southern > Indian
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top
Preparation > Presentation > Served Hot
Occasion > Taste/Mood > Savory

Featured Reviews for This Recipe

From: soaddicted2it

On Oct 26, 2009

A keeper! This recipe is absolutely wonderful. I scaled the recipe down for two people (two pork chops) and the flavor was outstanding. The only complaints my hubby and I had was that there wasn't enough sauce. Next time I plan on doubling the seasonings and sauce mixture so there is more to pour on the rice. Thanks Carla for providing a great recipe that jazzes up pork chops.

0 people found this review helpful

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From: Marsha D.

On Feb 25, 2005

Excellent recipe! There are no words to express how good these porkchops was. I did let them simmer in my skillet alittle longer so they would be tender. I also used bacon grease in place of the butter(about 3Tbs) I also made Carla's Oven Baked White Rice, Perfect Every Time! for rice to go along with this porkchop recipe. Another excellent dish! Thanks Carla for sharing your recipes!!

2 people found this review helpful

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From: Chef #1001156

On Oct 24, 2008

I have never made a curry so good, and on the first try! My husband are three pork chops like he had been starved for the last week. I am sharing this one with my Mom even. Thanks a bunch for a great, adn easy recipe!

1 person found this review helpful

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