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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 2 servings |
||
| Calories 568 | ||
| Calories from Fat 420 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.7g | 71% | |
| Saturated Fat 28.7g | 143% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 266mg | 11% | |
| Potassium 565mg | 16% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.6g | ||
| Protein 30.5g | 60% | |
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