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Nutrition Facts
Serving Size 1 (302g) Recipe makes 3 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 382
Calories from Fat 228		(59%)
Amount Per Serving		%DV
	Total Fat 25.4g	39%
	Saturated Fat 15.6g	77%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 810mg		33%
Potassium 591mg		16%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 3.8g	15%
	Sugars 3.5g
Protein 12.5g		24%
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Quick Cream of Mushroom Soup

Recipe #165523 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Noreaster
Apr 24, 2006

This soup is quick and easy to make. Tastes pretty darn good, too.

SERVES 3 (change servings and units)

Ingredients

2 (7 ounce) cans mushroom stems and pieces, undrained
1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon parsley
1/2 teaspoon white pepper
1 (12 fluid ounce) can evaporated milk

Directions

1
MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
2
Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
3
Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4
Serve hot.

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Featured Reviews for This Recipe

From: bobo3039

On Dec 10, 2006

Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

0 people found this review helpful

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From: Axe

On Oct 12, 2006

VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

1 person found this review helpful

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From: *Parsley*

On Dec 8, 2006

Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.

2 people found this review helpful

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