My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (151g)

Recipe makes 8 servings

Calories 414
Calories from Fat 227 (54%)
Amount Per Serving %DV
Total Fat 25.3g 38%
Saturated Fat 16.2g 80%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 163mg 6%
Potassium 180mg 5%
Total Carbohydrate 43.1g 14%
Dietary Fiber 2.7g 10%
Sugars 24.2g
Protein 5.6g 11%

detailed view...

how is this calculated?

Menus using this recipe:

My Parent's Anniversary Dinner

-------

Quick Coconut Cream Pie

Recipe #16656 | 15 min | 5 min prep | add private note
MizzNezz

By: MizzNezz
Jan 4, 2002

Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    In medium saucepan mix flour,sugar,milk,and egg yolks.
  2. 2
    Cook and stir until mixture comes to a boil.
  3. 3
    Boil for 1 minute.
  4. 4
    Remove from heat and add coconut, vanilla, and butter.
  5. 5
    Pour into crust.
  6. 6
    Cover with plastic wrap and refrigerate for 3 hours.
  7. 7
    Top with Cool Whip.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Best Ever Coconut Cream Pie

Frozen Key Lime Pie

Little Lemon Meringue Pies

Super Apple Pie

Chocolate Pecan Pie

Browse similar recipes by category

Featured Reviews for This Recipe

From: Puffnstuff

On Oct 22, 2009

Wow this was great ! Used to feel guilty when someone made me Coc. Cream Pie thinking it took forever, now I say bring it on. I followed the recipe exactly except went 1/2 sug 1/2 splenda and added in 3 tablespoons of left over coconut milk which I already had opened for something else.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #862341

    On Sep 24, 2009

    Love this! I bought a fresh coconut and cracked it open and choped it super fine in the food processor for this - it was delish!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Mysterygirl

    On Apr 23, 2004

    Excellent pie! I made mine with Splenda and fat free half and half. It tastes so wonderful. I used a 9" pie shell and I think that next time I will double the filling. Thanks for a great coconut cream pie.

    12 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Bullscreeker

    On Oct 18, 2007

    Man, I have made my share of coconut cream pies-my hubby's favorite dessert-and, let me tell you, this recipe was by far the easiest and best-tasting one ever. The coconut filling was perfect, no doubt about it. We need to take this recipe with us and travel north to Lancaster, PA and show the Amish how it's done. The last coconut cream pie I made was an Amish recipe and, after an afternoon spent of laboring over those hot burners and then facing a very messy coconut-splashed range to clean up, I seriously debated just buying a new stove. Definitely a keeper here.

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 48 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved