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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings |
||
| Calories 414 | ||
| Calories from Fat 227 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 163mg | 6% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 24.2g | ||
| Protein 5.6g | 11% | |
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SERVES 8 , 1 pie
Ingredients
- 2/3 cup sugar
- 1/3 cup flour
- 2 cups milk
- 2 egg yolks
- 1 cup coconut
- 1 teaspoon vanilla
- 1 teaspoon butter
- 1 prepared pie crust
- 1 (8 ounce) container Cool Whip
Directions
1
In medium saucepan mix flour,sugar,milk,and egg yolks.2
Cook and stir until mixture comes to a boil.3
Boil for 1 minute.4
Remove from heat and add coconut, vanilla, and butter.5
Pour into crust.6
Cover with plastic wrap and refrigerate for 3 hours.7
Top with Cool Whip.
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Featured Reviews for This Recipe
From: Dee-Dee B
On Jun 14, 2009
I make this over and over. It is simple to make and sinfully delicious. I save some coconut and put it in the toaster over for a minute and garnish the top with toasted coconut.
From: memaw #2
On Jun 1, 2009
i dont eat any sort of cream pies but they are my dhs favorite. so i made this to take to dsi for dinner and it was a huge hit im sure it will be requested many times thanks for making it so easy.
From: Mysterygirl
On Apr 23, 2004
Excellent pie! I made mine with Splenda and fat free half and half. It tastes so wonderful. I used a 9" pie shell and I think that next time I will double the filling. Thanks for a great coconut cream pie.
From: Bullscreeker
On Oct 18, 2007
Man, I have made my share of coconut cream pies-my hubby's favorite dessert-and, let me tell you, this recipe was by far the easiest and best-tasting one ever. The coconut filling was perfect, no doubt about it. We need to take this recipe with us and travel north to Lancaster, PA and show the Amish how it's done. The last coconut cream pie I made was an Amish recipe and, after an afternoon spent of laboring over those hot burners and then facing a very messy coconut-splashed range to clean up, I seriously debated just buying a new stove. Definitely a keeper here.
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