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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings |
||
| Calories 414 | ||
| Calories from Fat 227 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 163mg | 6% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 24.2g | ||
| Protein 5.6g | 11% | |
Quick Coconut Cream Pie
By: MizzNezz
Jan 4, 2002
Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!
SERVES 8 , 1 pie
Ingredients
- 2/3 cup sugar
- 1/3 cup flour
- 2 cups milk
- 2 egg yolks
- 1 cup coconut
- 1 teaspoon vanilla
- 1 teaspoon butter
- 1 prepared pie crust
- 1 (8 ounce) container Cool Whip
Directions
1
In medium saucepan mix flour,sugar,milk,and egg yolks.2
Cook and stir until mixture comes to a boil.3
Boil for 1 minute.4
Remove from heat and add coconut, vanilla, and butter.5
Pour into crust.6
Cover with plastic wrap and refrigerate for 3 hours.7
Top with Cool Whip.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
Featured Reviews for This Recipe
From: Puffnstuff
On Oct 22, 2009
Wow this was great ! Used to feel guilty when someone made me Coc. Cream Pie thinking it took forever, now I say bring it on. I followed the recipe exactly except went 1/2 sug 1/2 splenda and added in 3 tablespoons of left over coconut milk which I already had opened for something else.
From: Chef #862341
On Sep 24, 2009
Love this! I bought a fresh coconut and cracked it open and choped it super fine in the food processor for this - it was delish!
From: Mysterygirl
On Apr 23, 2004
Excellent pie! I made mine with Splenda and fat free half and half. It tastes so wonderful. I used a 9" pie shell and I think that next time I will double the filling. Thanks for a great coconut cream pie.
From: Bullscreeker
On Oct 18, 2007
Man, I have made my share of coconut cream pies-my hubby's favorite dessert-and, let me tell you, this recipe was by far the easiest and best-tasting one ever. The coconut filling was perfect, no doubt about it. We need to take this recipe with us and travel north to Lancaster, PA and show the Amish how it's done. The last coconut cream pie I made was an Amish recipe and, after an afternoon spent of laboring over those hot burners and then facing a very messy coconut-splashed range to clean up, I seriously debated just buying a new stove. Definitely a keeper here.
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