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Nutrition Facts
Serving Size 1 (287g) Recipe makes 5 servings
Calories 155
Calories from Fat 60		(38%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 968mg		40%
Potassium 328mg		9%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.7g	2%
	Sugars 1.1g
Protein 10.3g		20%
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Fish on Fridays

Pam-I-Am

Quick Clam Chowder

Recipe #21042 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Mar 1, 2002

I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. This one is real good.

SERVES 5 (change servings and units)

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed new england clam chowder
1 (6 1/2 ounce) can chopped clams
1 (10 3/4 ounce) can milk
1 (10 3/4 ounce) can water
chopped fresh parsley (for garnish)

Directions

1
In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley.
2
Heat through, stirring occasionally.
3
DO NOT BOIL.
4
Garnish with parsley.

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Featured Reviews for This Recipe

From: Pam-I-Am

On Apr 2, 2007

I made this for dinner one night last week and it was soooo easy and delicious. I didn't have a condensed clam chowder soup so I used 2 cans of the regular non-condensed kind. I also added the juice that was in the can of chopped clams...and used low sodium cream of celery soup. It was plenty salty with all of these canned ingredients, but no overly salty. I served it with a crusty baguette. Yum! Definite repeat recipe!

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