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Nutrition Facts
Serving Size 1 (59g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup white wine vinegar
Calories 260
Calories from Fat 245		(94%)
Amount Per Serving		%DV
	Total Fat 27.3g	41%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 51mg		1%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.1g	0%
	Sugars 3.6g
Protein 0.2g		0%
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Quick Citrus Dressing

Recipe #329371 | 6 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Oct 7, 2008

This is the recipe that I use for my Steak Salad With Grilled Peaches. This is such a great dressing and makes a fine marinade too. It works well for chicken as well as beef.

SERVES 6 (change servings and units)

Ingredients

1 orange, juice of
1 lime, juice of
1 lemon, juice of
1/4 cup white wine vinegar
1 tablespoon shallot, minced
1 tablespoon sugar
3/4 cup canola oil
salt & pepper

Directions

1
Whisk together first 7 ingredients to make dressing. Season with salt and pepper to taste.
2
Serve immediately.

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Featured Reviews for This Recipe

From: WiGal

On Jan 26, 2009

Very good! I just had to try this b/c our neighbors gave us the citrus from their trees. I made as posted, marinated 2 chicken breasts for an hour, and used the leftover marinade for a salad composed of lettuce, honey roasted almonds, onion, and mandarin oranges. I still have some left for tomorrow. Thanks Jess4Freedom for posting. Made for Newest Zaar tag.

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