Quick Chunky Greek Pizza

From: Juliansmommy!

On Dec 3, 2008

This was really yummy. The crust was good but not my favorite but the topping was sooo good. I added mushrooms to the mix and topped it off with yellow bell pepper and red onion. I will definatly make this again and again but I may change the crust a little. I prefer a bubbly crust but this was quick and easy! Thanks for posting

From: Angie in St. Charles

On May 23, 2004

We thought this pizza had great flavor. I was originally going to give this recipe a 3 because of the problems I had with prep but the flavor made us give it a four. I did not think it was "quick" - even considering that I was making this for the first time. I had problems with the crust. It was so crumbly that I couldn't get it to form a ball. So I had to add more oil and yogurt. And then I had a difficult time rolling out the crust. I was super frustrated at this point. Everything else was easy. I baked my pizza on a stone and the cheese melted over (onto my oven floor) a lot. But the taste was wonderful. It is a great vegetarian meal but I wouldn't call it quick.

From: Tom&Candy

On Jun 11, 2007

The crust was too crumbly and we didn't like it - we ended up picking off the topping. The topping was REALLY good! We were out of fresh tomatoes so we used canned and cut them up, but it was fine. The crust was the problem for us - we had to add stuff to make it work and it was just not good - the cornmeal ruined it. Next time we make this, we'll use the toppings and a prepared crust.

From: AKillian24

On Oct 29, 2005

This is my new latest obsession! I thought I would need some sort of sauce, but the blend of flavors in this hold their own! Great with a glass of red wine.. wow!!