No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (265g) Recipe makes 4 servings The following items or measurements are not included below: chili bean paste
Calories 1020
Calories from Fat 561		(54%)
Amount Per Serving		%DV
	Total Fat 62.4g	95%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 23.8g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 1545mg		64%
Potassium 633mg		18%
Total Carbohydrate 75.2g		25%
	Dietary Fiber 5.2g	20%
	Sugars 4.9g
Protein 40.0g		80%
detailed view... how is this calculated?

people who like this recipe also like:

Balsamic Pork Tenderloin

By: Marie

Oh Henry Bars

By: RecipeNut

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

By: Chef floWer

beef barley stew/soup

By: chia

Refried Beans (In the Microwave!)

By: Aroostook

Quick Chinese Noodles

Recipe #80686 | 20 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: boomoo
Jan 10, 2004

This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes.

SERVES 4 (change servings and units)

Ingredients

1 lb ground pork or beef
1 tablespoon oil
2 tablespoons garlic, chopped
3 tablespoons coarsely chopped scallions
2 tablespoons chopped ginger (or 1 T. dried ginger)
1 tablespoon chili bean paste
1 tablespoon soy sauce
2 tablespoons rice wine
2 tablespoons hoisin sauce
1 teaspoon salt
2 teaspoons sugar
1 lb chinese noodles (any kind)

Directions

1
Heat oil in skillet or wok.
2
Add garlic, scallions, ginger, and stir-fry 1 minute.
3
Add pork, stir-fry 2 minutes.
4
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
5
Cook 5 minutes.
6
Prepare pasta in boiling water and serve with meat sauce.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Pasta, Rice & Grains > Pasta
Cuisine > Asian > Eastern > Chinese
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Chef #411647

On Feb 28, 2009

This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles I used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #365602

On Jan 12, 2007

Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Cilantro in Canada

On Nov 8, 2005

The whole family loved this dish. Next time I will cook the pork first and drain off any fat, then saute the garlic ginger and scallions. I did not have chili bean paste so I used black bean paste and added a little Thai style chili sauce. This was a fast dish to prepare and had lots of flavour. Thanks for the recipe

2 people found this review helpful

Was this review helpful to you? YES | NO

From: chia

On Jul 25, 2005

this is really quick and easy and is very adaptable if you want to add extra veggies. i used beef, but this would be great with leftover steak or pork too. great when you're in a hurry.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews