Quick Chili

Ingredients

• 1 quart stewed tomatoes
• 1 lb hamburger
• 1 small tomato paste
• 1 small tomato sauce
• seasoning
• 2-3 cups elbow macaroni

Directions

1. 1

   On stove in big pan, brown hamburger with salt and pepper to taste.

2. 2

   Next, add Stewed tomatoes and turn burner to low.

3. 3

   I can my own stewed tomatoes so it has celery and onions in it, if yours doesn't then add celery and onion.

4. 4

   Stir in tomato paste and sauce.

5. 5

   Add chili powder, red pepper, and salt (depending on how hot you like your food, start with 1 tsp of the powder and pepper).

6. 6

   I like things hot so I use more!

7. 7

   Turn burner to simmer.

8. 8

   The longer it simmers, the more flavor you will have.

9. 9

   When ready, serve over elbow noodles.