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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 6 servings The following items or measurements are not included below: 30 ounces ranch style beans |
||
| Calories 225 | ||
| Calories from Fat 105 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 683mg | 28% | |
| Potassium 812mg | 23% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.6g | ||
| Protein 16.2g | 32% | |
Quick Chili
By: Country Cook in Oklahoma
Aug 25, 2008
I make this a lot of times when im in a hurry for something quick and comforting. If you prefer it spicy just add a hotter pepper.
SERVES 6
Ingredients
- 1 lb ground beef
- 28 ounces crushed tomatoes
- 3 (10 ounce) cans ranch style beans
- 1 (14 ounce) can tomato sauce
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- chili powder or bell pepper, as desired
Directions
1
Brow ground beef with onion and bell pepper. Add tomato sauce,beans and crushed tomatoes. Simmer for 1 hour and serve with crackers, grated cheese and diced onion.
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- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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