Quick Chicken Casserole II

Ingredients

• 1 (7 1/4 ounce) package Kraft macaroni and cheese

• 4 tablespoons butter or margarine (not spread or tub product)
• 1/4 cup milk
• 1 chicken breast, cut into bite-sized pieces
• 1 bunch fresh broccoli

• 1 (4 ounce) can mushrooms, drained

• 1 (15 ounce) can stewed tomatoes

• 1 (10 1/4 ounce) can mushroom soup
• 1/4 cup parmesan cheese

Directions

1. 1

   Prepare macaroni and cheese according to directions on package.

2. 2

   Preheat oven to 350°F.

3. 3

   Cook chicken and broccoli until tender.

4. 4

   Mix all ingredients in large casserole.

5. 5

   Sprinkle with Parmesan cheese and cook in oven for 35 minutes.