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Nutrition Facts

Serving Size 1 dozen 190g

Recipe makes 2 dozen)

The following items or measurements are not included below:

instant butterscotch pudding mix

Calories 1083
Calories from Fat 804 (74%)
Amount Per Serving %DV
Total Fat 89.4g 137%
Saturated Fat 45.5g 227%
Monounsaturated Fat 29.1g
Polyunsaturated Fat 8.8g
Trans Fat 0.0g
Cholesterol 183mg 61%
Sodium 491mg 20%
Potassium 215mg 6%
Total Carbohydrate 63.5g 21%
Dietary Fiber 4.7g 18%
Sugars 1.3g
Protein 11.3g 22%

how is this calculated?

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By: MizzNezz

Quick Butter Pecan Cookies

Recipe #111703 | 31 min | 5 min prep | add private note
appliance queen

By: appliance queen
Feb 22, 2005

With only FOUR ingredients, this is a keeper. I got this from Quick Cooking.

2 dozen (change servings and units)

Ingredients

Directions

  1. 1
    In a mixing bowl, cream butter and pudding mix.
  2. 2
    Gradually beat in flour.
  3. 3
    Fold in pecans.
  4. 4
    Roll into 1 1/2-inch balls.
  5. 5
    Place balls 2-inches apart on greased baking sheets.
  6. 6
    Flatten to 1/2-inch with a greased glass.
  7. 7
    Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
  8. 8
    Remove to wire racks.

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Featured Reviews for This Recipe

From: StacyMD187373

On Mar 6, 2008

Delicious cookie and so easy to make! I subbed light margarine since that's what we keep on hand. I'm not sure if it made a difference, but I also used a regular cook & serve pudding since that's what we had in the pantry. The cookies were great, tasted like a shortbread. Thanks for posting!

0 people found this review helpful

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    From: OB Nurse

    On Feb 25, 2005

    I reduced the flour to 1 cup and added 1/2 cup oatmeal. Yummy!! Good and fast recipe. This is one I'll use when my son tells me he signed up to bring cookies 2 hours before he needs to go to the event.

    5 people found this review helpful

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  • From: Chef #599898

    On Sep 28, 2007

    I must say,I was skeptical about this recipe. No eggs, no sugar? They were fabulous! My husband and sons agreed. I will just double this recipe from now on.The pudding will now be my "secret". They're light, buttery and melt in your mouth!

    1 person found this review helpful

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  • Read all 3 reviews

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