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Nutrition Facts
Serving Size 1 (317g) Recipe makes 4 servings
Calories 463
Calories from Fat 185		(40%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 234mg		78%
Sodium 1860mg		77%
Potassium 556mg		15%
Total Carbohydrate 33.0g		10%
	Dietary Fiber 1.4g	5%
	Sugars 3.3g
Protein 34.9g		69%
detailed view... how is this calculated?

Quick Breakfast Sandwiches

Recipe #326986 | 50 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: weekend cooker
Sep 24, 2008

when making these sandwiches, use regular bread slices, not thin slices.

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

8 slices white bread
softened margarine, for the bread
2 cups finely chopped ham
1 cup shredded swiss cheese
3 eggs, beaten
1 2/3 cups milk
1 tablespoon dried minced onion flakes
1 teaspoon prepared mustard
1/2 teaspoon salt

Directions

1
Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
2
Place 4 slices in a buttered 8-inch square baking pan.
3
Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
4
Sprinkle with shredded swiss cheese.
5
In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
6
Cover and refrigerate overnight, or for 8 hours.
7
Remove baking pan from refrigerator about 10 minutes before cooking.
8
Bake uncovered at 325 degrees for 30 minutes or until center is set.
9
To serve cut into 4 sandwiches.

Questions about this recipe?

Browse similar recipes by category

Course > Breakfast
Main Ingredient > Meat > Pork > Ham
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Occasion > To Go... > Brown Bag
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: JustJanS

On Jul 4, 2009

We found this rich, tasty, filling, the recipe was simple and well written. What we didn't enjoy was the soggy bread on the bottom. I halved this (used 2 eggs though) for the two of us. Thanks for posting as it was a new idea for us.

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From: CoffeeB

On May 31, 2009

This makes a lovely breakfast that looks like it took alot of bother but when preparing the night b/f is so simple and easy. THe only thing I omitted was the onion flakes. I did use chopped up bacon in place of the ham also. A very filling satisfying breakfast.!~ Made for ZaarStars.

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From: Karen Elizabeth

On Nov 11, 2008

Very clever, and so simple! I made it to have for supper, so assembled it before I went to work, and baked it in the evening, baked puffy sandwiches, mmm, very delish! The family really enjoyed having something different, and so tasty! Also, on a cold wet weekday evening, it was fabulous comfort food! I used brown bread and left the crusts on, :D , just as nice! I made Baked Italian Potato Wedges to go with it, thank you Weekend Cooker, for a very enjoyable supper!

2 people found this review helpful

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