1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (399g) Recipe makes 6 servings
Calories 320
Calories from Fat 99		(31%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.5g
Cholesterol 49mg		16%
Sodium 1605mg		66%
Potassium 907mg		25%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 5.7g	22%
	Sugars 9.1g
Protein 21.3g		42%
detailed view... how is this calculated?

Menus using this recipe:

New Recipes For February 2008

shapeweaver ©

Quick Beef Noodle Soup

Recipe #130776 | 20 min | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Charmie777
Jul 21, 2005

This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb lean ground beef
1 (46 ounce) can V8 vegetable juice
1 (2 ounce) envelope onion soup mix
1 (3 ounce) package beef-flavor ramen noodles
1 (16 ounce) package frozen mixed vegetables

Directions

1
In a large saucepan, cook beef over medium heat until no longer pink.
2
Drain.
3
Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
4
Bring to a boil.
5
Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
6
Return to a boil.
7
Stir in ramen noodles.
8
Cook for 3 minutes or until ramen is tender.
9
To freeze: Place in a rigid container and freeze.
10
To heat: Thaw, place in a saucepan and stir until heated through.

Questions about this recipe?

Featured Reviews for This Recipe

From: LEEZAH4

On Oct 29, 2009

Very flavorable and tasty. Thank You for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: crazycookinmama

On Apr 11, 2008

Super good. My kids loved it. Used a mixture of white corn, baby carrots, and asparagus to kind of kick it up a bit. Yumm-o! Thanks for a great "different" sort of super easy recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bmcnichol

On Sep 28, 2009

Good and easy to make. I followed the recipe as written other then I used Homemade Dry Onion Soup Mix for the soup mix and I used canned mixed veggies instead of frozen (personal preference).

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kim-mom-4--se-bg-gm

On Nov 16, 2008

I encourage everybody to try this recipe!! We made this as directed and it turned out great. I keep a container in the freezer and dump leftover veggies in it to save for another day and reduce food waste. This was the perfect way to use up the frozen leftover veggies! We ended up with a very economical, kid-pleasing, and quick dinner. 5 starts all the way!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews