Quick Banana Parfaits

Ingredients

• 1 (1 3/8 ounce) box sugar-free instant banana pudding mix or sugar-free instant vanilla pudding mix

• 2 cups half-and-half cream or milk
• 2 bananas, cut into half longwise and the sliced
• 1 granola bar (I used a 2-pack Peanut Butter)
• whipped topping

Directions

1. 1

   Place granola bars in heavy duty plastic bag; seal; and pound to crush.

2. 2

   Reserve about 2 tablespoons of granola for sprinkling.

3. 3

   Spread remaining granola in bottom of 4 parfait glasses--equally.

4. 4

   Slice banana and sprinkle with lemon juice to keep it from turning brown.

5. 5

   Divide banana pieces among parfait glasses; place over granola, fitting in tightly.

6. 6

   Mix very cold Half/Half or milk with pudding mix.

7. 7

   Whisk to blend thoroughly.

8. 8

   Immediately divide among glasses over bananas.

9. 9

   Using the end of a wooden spoon, remove any air bubbles from pudding in glasses.

10. 10

    Top with dollop of whipped cream; sprinkle with reserved crushed granola.

11. 11

    NOte: If not serving immediately, refrigerate.

12. 12

    ENJOY!