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Nutrition Facts
Serving Size 1 (100g) Recipe makes 2 servings
Calories 36
Calories from Fat 21		(60%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 261mg		7%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 1.1g	4%
	Sugars 1.7g
Protein 1.2g		2%
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Quick BBQ Zucchini

Recipe #201058 | 12 min | 2 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Peter J
Dec 19, 2006

Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

SERVES 2 (change servings and units)

Ingredients

1 medium zucchini
1/8 teaspoon dried dill
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 teaspoon extra-virgin olive oil

Directions

1
Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
2
Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
3
BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

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Featured Reviews for This Recipe

From: Dudemickgal

On Oct 28, 2009

These were great. Thanks!

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From: Jackie #6

On May 13, 2009

Since I don't have a grill to use at this time, I used my broiler & it worked great. I followed the recipe exactly except for the grill part & I sprinkled on some paprika at the end for some color. We really enjoyed these. I also add freshly grated Parmesan toward the end as suggested in earlier reviews. Thanks. Made these for ZWT5

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From: Jess4Freedom

On Feb 25, 2009

Absolutely perfect as is. I did not change a thing. I hadn't tried dill on my grilled zucchini before, and I really liked it. It brought a lot of flavor to a somewhat bland veggie. Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks!

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From: Chef floWer

On Dec 24, 2008

Yummy! Used small zucchini's ( it was all I could find at the supermarket) however they still tasted great! This is a simple recipe and very healthy, makes a great side dish with any type of meat. Thank you Peter J

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