Quick BBQ Beans

Ingredients

• 1 (16 ounce) can baked beans, undrained (I use B&M)

• 1/4 cup barbecue sauce (I use Open Pit)
• 1 tablespoon butter
• 1/4 cup onion, chopped
• 2 slices bacon, cut into match stick lengths
• 1 clove garlic, minced
• salt and pepper
• 1 tablespoon horseradish, reserve for sauce

Directions

1. 1

   In a saute pan, heat butter, add bacon, onion and garlic.

2. 2

   Saute until onion and garlic is soft, not brown.

3. 3

   Add barbeque sauce and simmer on low for 10 minutes.

4. 4

   With slotted spoon, remove the bean mixture to serving bowl.

5. 5

   By using the slotted spoon, it will allow enough of the sauce to remain with the beans and leave plenty in the saute pan for the sauce.

6. 6

   With remaining sauce in saute pan, add 1 TB.

7. 7

   horseradish and simmer until hot.

8. 8

   Serve on the side to drizzle over steak and we also enjoy this with ham steak.

9. 9

   We serve this with ham or steak, hot rolls and cole slaw.