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Nutrition Facts
Serving Size 1 (34g) Recipe makes 2 servings
Calories 40
Calories from Fat 34		(86%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 31mg		1%
Potassium 69mg		1%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 0.8g		1%
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Quick BBQ Asparagus

Recipe #201010 | 7 min | 2 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Peter J
Dec 18, 2006

Quick and tasty way to do asparagus on the BBQ.

SERVES 2 (change servings and units)

Ingredients

4 asparagus spears
2 teaspoons butter
1/2 teaspoon rosemary

Directions

1
Remove hard ends from asparagus spears and cut in half.
2
Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
3
Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

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Featured Reviews for This Recipe

From: PACE

On Jul 7, 2009

0 people found this review helpful

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From: MarthaStewartWanabe

On May 26, 2009

Wow! Another great recipe from Peter J! DH and I agreed if we could rate this 10 stars, we certainly would! Our favorite veggie is asparagus, so we're always looking for different ways to prepare it. We have grilled it before using olive oil and seasonings, but we both agreed we like the flavor of butter much better. As stated in a previous review, we felt the serving was much too small for us and adjusted the recipe so that we each had 10 spears. The asparagus turned out crisp-tender with a nice grilled flavor. Thank you for another yummy recipe! (Made and reviewed for NZ/AUS Recipe Swap #28, May'09)

0 people found this review helpful

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From: ~ Amber ~

On Feb 11, 2008

These are nice and crunchy.

2 people found this review helpful

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From: AshOr721

On Apr 26, 2008

HEY-This was amazing! We loved 'em! I put in a couple teaspoons of butter, pepper, salt, and garlic salt-wrapped it in aluminum foil and put the baby on the grill! Came out awesome! Thanks for the recipe!

1 person found this review helpful

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