Quick Asian Chicken Salad

Ingredients

• 3 cups chopped bok choy
• 3 cups diced cooked chicken breasts (1 pound boneless skinless chicken breast meat)
• 1 cup shredded carrot
• 2 tablespoons minced chives or green onions
• 2 tablespoons hot chile sauce with garlic (is available in the Asian foods section of most supermarkets)
• 2 tablespoons peanut oil or sesame oil or canola oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh ginger

Directions

1. 1

   Place bok choy, chicken, carrots and chives in serving bowl.

2. 2

   Combine chili sauce, oil, vinegar, soy sauce and ginger in small bowl; mix well.

3. 3

   Pour over chicken mixture and toss gently.