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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 4 servings |
||
| Calories 694 | ||
| Calories from Fat 216 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 267mg | 11% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 118.6g | 39% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 91.3g | ||
| Protein 5.4g | 10% | |
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