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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 834g Recipe makes 2 loaves) |
||
| Calories 2761 | ||
| Calories from Fat 1118 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 124.2g | 191% | |
| Saturated Fat 22.6g | 113% | |
| Monounsaturated Fat 51.6g | ||
| Polyunsaturated Fat 42.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 338mg | 112% | |
| Sodium 2397mg | 99% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 384.1g | 128% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 243.6g | ||
| Protein 32.3g | 64% | |
Quick Amish Friendship Bread or Muffins (No Starter Required)
2 loaves
Ingredients
Starter
Bread
- 1 cup oil
- 1/2 cup milk
- 3 whole eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
- 1 cup chopped nuts (optional)
Directions
1
Mix "starter" ingredients together.2
Mix oil, milk, eggs, and vanilla with the "starter".3
In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.4
Add to liquid mixture and stir thoroughly.5
Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.6
Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #1398089
On Sep 28, 2009
This is one of my favorite recipes. I love it even more now that I am 35 weeks pregnant. No waiting for friendship bread? What could be better. Thank you for sharing this amazing recipe. And I think that it is better than the original that requires a starter....
From: Jan Marie
On Jul 12, 2009
I've made this for the 5th time and thought I had reviewed it. It's my son-in-law's most requested dessert. He lives across state and my daughter is paying them a visit this week, so I'm sending him another loaf, which he hoards from visitors and keeps it only for himself and family. I add 1 c. nuts and sprinkle the bundt pan with sugar and cinnimon. Thanks for posting. PS: I was given some original Amish friendship bread made with the starter. IMHO, this one is better, and much easier.
From: FRUITBOOTY
On Oct 22, 2007
I have made the orginal Amish Friendship Bread and decided to try this one. This was awesome. Super moist even though I had to use the small box of vanilla pudding. I sprinkled cinnamon and sugar on the botton of my bunt pan and some on top befor cooking. Turned out great!!! Forget making the orginal recipe which takes forever when you can make this and get the same bread!!! This is recipe has replaced the old one. Thanks for submitting!!!
From: gasp
On Dec 27, 2005
This was a big hit at the holiday office party and the karate dojo. Don't forget to add the 1/2 c. milk in at step 2.
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