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Nutrition Facts
Serving Size 1 (121g) Recipe makes 10 servings The following items or measurements are not included below: 1/2 cup herb seasoned stuffing mix
Calories 274
Calories from Fat 180		(65%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 251mg		10%
Potassium 239mg		6%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 14.5g		28%
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Quiche -- Spinach Sausage

Recipe #44926 | 1 hour | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: luvmybge
Oct 29, 2002

An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.

SERVES 10 (change servings and units)

Ingredients

1 9 inch pie shell
8 ounces bulk pork sausage
1/4 cup chopped green onion
1 clove garlic, minced
5 ounces frozen chopped spinach (cooked and drained)
1/2 cup herb seasoned stuffing mix
1 1/2 cups monterey jack cheese, shredded (6 oz.)
3 eggs, slightly beaten
1 1/2 cups half-and-half
2 tablespoons parmesan cheese
paprika

Directions

1
Bake shell 400° for 7 minutes.
2
Drop temperature to 375°.
3
Cook sausage, onion and garlic until done.
4
Drain.
5
Stir in spinach and stuffing mix.
6
Sprinkle first cheese and then sausage mix into pie crust.
7
In bowl combine eggs and half& half.
8
Pour over sausage mix.
9
Bake 30 minutes.
10
Sprinkle with parmesan and paprika.
11
Bake 15 minutes longer.

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Featured Reviews for This Recipe

From: ellie_

On Dec 18, 2006

Very good. I used the whole package of sausage and spinach so used less of the half and half/egg mixture. Thanks for sharing!

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From: Chef #170114

On Oct 29, 2004

This was a great recipe — simple to follow and easy to put together and it tastes great! I made it for an office potluck. We used a combination of pepper-jack and colby/jack for the cheese. The pepper-jack gave it a great kick.

1 person found this review helpful

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