1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (354g) Recipe makes 6 servings
Calories 797
Calories from Fat 623		(78%)
Amount Per Serving		%DV
	Total Fat 69.3g	106%
	Saturated Fat 31.4g	156%
	Monounsaturated Fat 25.7g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 426mg		142%
Sodium 885mg		36%
Potassium 512mg		14%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.3g	1%
	Sugars 1.8g
Protein 31.8g		63%
detailed view... how is this calculated?

Quiche Lorraine

Recipe #74204 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Little Bee
Oct 29, 2003

This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb bacon, crisply fried and crumbled
2 cups shredded swiss cheese
1/2 cup onion, finely chopped
8 eggs, beaten
4 cups half-and-half cream
1 pinch salt
1/2 teaspoon black pepper
2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley

Directions

1
Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
2
Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
3
Let stand 15 minutes before cutting.
4
*Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.

Questions about this recipe?

Featured Reviews for This Recipe

From: 4Susan

On Sep 14, 2005

I made this for Freeze It Tag Tasted great, a good traditional quiche. We ate one pie right away, and freezed the other for two weeks (placed a sheet of waxed paper over the top and then placed all into a large freezer bag). I thawed in the fridge for 1 day, then re-heated by the slice in the microwave for 2-3 minutes. After freezing and re-heating the crust was on the soft side (as can be expected). I meant to try re-heating in the oven as well, but it was gone before I got the chance!