Quiche Lorraine

From: stormylee

On Oct 26, 2009

Very easy, very cheesy! I used bacon instead of ham but otherwise followed the recipe. Far more straighforward than most other quiche recipes, yet all that great taste. Thank you!

From: Chef Gustival

On Sep 14, 2009

This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!

From: anne in apex

On Sep 29, 2007

I tagged this in the Freezer Tag game, to see if it freezes and reheats well. Also, I've been a complete failure at quiche all my life, but this seemed foolproof. Well, it was. For the first time, I made a quiche with a nice crust, a firm center, and a great flavor. Yay!! I made two, one to eat immediately, and one to freeze for later. I froze it after step 4, then thawed in the fridge for about 8 hours. I cooked as instructed, and DH says if he hadn't seen it frozen he would not have known it wasn't fresh. This is a great basic recipe and I'll have fun playing with other combinations of ingredients. Thanks, Tweeky!!

From: coconutcream

On Sep 25, 2005

I've never made quiche lorraine before, so I was skeptical that it could be so easy and involve so few ingredients. This ended up being really delicious though! It was so quick and simple to throw together, and the end result was fabulous. By the way, I used a deep dish pie crust and that was perfect; I wouldn't recommend using any smaller. Yum!