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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 6 servings

Calories 337
Calories from Fat 209 (62%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 10.2g 50%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 386mg 16%
Potassium 144mg 4%
Total Carbohydrate 18.1g 6%
Dietary Fiber 1.2g 4%
Sugars 0.4g
Protein 13.6g 27%

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2007 July/August Shalom

Haversac

Quiche

Recipe #86516 | 1 hour | add private note
bullwinkle

By: bullwinkle
Mar 13, 2004

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Toss cheddar cheese with flour.
  2. 2
    Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350* for 50-60 minutes or until set.
  5. 5
    Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
  6. 6
    Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
  7. 7
    Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
  8. 8
    Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
  9. 9
    Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
  10. 10
    Top with thin tomato slices just before serving.
  11. 11
    Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

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Featured Reviews for This Recipe

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From: CeeGee

On Oct 23, 2009

Finally, a no-fail quiche recipe! The whole family loved it. I used mozzarella cheese and spinach. Even the professed spinach haters loved this dish!

0 people found this review helpful

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  • From: MarisaScip

    On Oct 22, 2009

    This is my go to quiche recipe.. It is delicous.. I use to buy prepared quiches at Costco and this recipe is far better and easier. I will not buy quiches again!! I always use this recipe as a base and add in veggies to mix it up. I have done broccoli, mush/Onions & spinach... Love them all..... THX

    0 people found this review helpful

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  • From: Fashionista007

    On Jan 19, 2005

    This is a great recipe for people who don't have a lot of time to cook. I added spinach, hormel bacon pieces, and a can of Green Giant Broiled in Butter mushrooms. Yummy! I also suggest brushing the frozen pie crust with egg before putting in the ingredients, it gives it a nice golden color and crispy texture.

    25 people found this review helpful

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  • From: Leah V

    On Jan 2, 2005

    This recipe was simple and easy. It was my first time making quiche and it turned out wonderful! I added cheddar, bacon and broccoli to mine. The recipe is so versatile. I would recommend it to everybody!

    16 people found this review helpful

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  • Read all 86 reviews

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