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Nutrition Facts
Serving Size 1 (137g) Recipe makes 6 servings The following items or measurements are not included below: 1 dash pepper
Calories 337
Calories from Fat 209		(62%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 386mg		16%
Potassium 144mg		4%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 1.2g	4%
	Sugars 0.4g
Protein 13.6g		27%
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2007 July/August Shalom

Haversac

Quiche

Recipe #86516 | 1 hour | add private note

⁽⁸³⁾ RATE IT NOW Print Recipe

By: bullwinkle
Mar 13, 2004

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.

SERVES 6 (change servings and units)

Ingredients

1 1/2 cups shredded cheddar cheese
2 tablespoons flour
1 cup milk
3 eggs, slightly beaten
1/2 cup grated parmesan cheese (optional)
9 inches unbaked pie shells
1 dash pepper

Directions

1
Toss cheddar cheese with flour.
2
Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
3
Pour into unbaked pie shell.
4
Bake at 350* for 50-60 minutes or until set.
5
Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
6
Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
7
Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
8
Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
9
Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
10
Top with thin tomato slices just before serving.
11
Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

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Featured Reviews for This Recipe

From: RoxieCreations

On Nov 23, 2009

This is a wonderful basic quiche recipe. It is so versatile and easy to modify. I've switched out the cheddar and used jack or pepper jack, added some mexican spices, a small handful of cilantro, some ortega chilis and it's made a delicious Mexican meal. I've also made it with swiss cheese and added crimini and white mushrooms for a yummy mushroom quiche. So many possibilities! One tip that I can add is that the type of eggs you use DO make a difference. Everytime I use the Egglands Best, my quiche has raised more and been more light and airy. Thanks for posting!

0 people found this review helpful

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From: CeeGee

On Oct 23, 2009

Finally, a no-fail quiche recipe! The whole family loved it. I used mozzarella cheese and spinach. Even the professed spinach haters loved this dish!

0 people found this review helpful

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From: Fashionista007

On Jan 19, 2005

This is a great recipe for people who don't have a lot of time to cook. I added spinach, hormel bacon pieces, and a can of Green Giant Broiled in Butter mushrooms. Yummy! I also suggest brushing the frozen pie crust with egg before putting in the ingredients, it gives it a nice golden color and crispy texture.

25 people found this review helpful

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From: Leah V

On Jan 2, 2005

This recipe was simple and easy. It was my first time making quiche and it turned out wonderful! I added cheddar, bacon and broccoli to mine. The recipe is so versatile. I would recommend it to everybody!

16 people found this review helpful

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