My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (137g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 dash pepper

Calories 337
Calories from Fat 209 (62%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 10.1g 50%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 386mg 16%
Potassium 144mg 4%
Total Carbohydrate 18.1g 6%
Dietary Fiber 1.2g 4%
Sugars 0.4g
Protein 13.6g 27%

detailed view...

how is this calculated?

Menus using this recipe:

2007 July/August Shalom

Haversac

Quiche

Recipe #86516 | 1 hour | add private note
bullwinkle

By: bullwinkle
Mar 13, 2004

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Toss cheddar cheese with flour.
  2. 2
    Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350* for 50-60 minutes or until set.
  5. 5
    Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
  6. 6
    Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
  7. 7
    Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
  8. 8
    Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
  9. 9
    Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
  10. 10
    Top with thin tomato slices just before serving.
  11. 11
    Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: RoxieCreations

On Nov 23, 2009

This is a wonderful basic quiche recipe. It is so versatile and easy to modify. I've switched out the cheddar and used jack or pepper jack, added some mexican spices, a small handful of cilantro, some ortega chilis and it's made a delicious Mexican meal. I've also made it with swiss cheese and added crimini and white mushrooms for a yummy mushroom quiche. So many possibilities! One tip that I can add is that the type of eggs you use DO make a difference. Everytime I use the Egglands Best, my quiche has raised more and been more light and airy. Thanks for posting!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CeeGee

    On Oct 23, 2009

    Finally, a no-fail quiche recipe! The whole family loved it. I used mozzarella cheese and spinach. Even the professed spinach haters loved this dish!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Fashionista007

    On Jan 19, 2005

    This is a great recipe for people who don't have a lot of time to cook. I added spinach, hormel bacon pieces, and a can of Green Giant Broiled in Butter mushrooms. Yummy! I also suggest brushing the frozen pie crust with egg before putting in the ingredients, it gives it a nice golden color and crispy texture.

    25 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Leah V

    On Jan 2, 2005

    This recipe was simple and easy. It was my first time making quiche and it turned out wonderful! I added cheddar, bacon and broccoli to mine. The recipe is so versatile. I would recommend it to everybody!

    16 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 87 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved