1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 6 servings |
||
| Calories 363 | ||
| Calories from Fat 224 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 606mg | 25% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.6g | ||
| Protein 17.0g | 34% | |
Smoked Salmon and Capers over Linguini
From: westtextazzy
On May 18, 2009
Delicious on tortillas! Nice ooziness (created my own word, I think). Nice consistancy. Doesn't make a whole lot, so I would probably double the recipe next time and add more heat. I would also add 1/4 t salt or salt to taste and another jalapeno (at least). Of course, being from Texas, we like it hotter than most--this is probably just the right heat for most. Thanks for the recipe! Made for ZWT5.
From: Dr. Jenny
On Jan 1, 2009
Made this queso as a New Years Eve appetizer last night. Everyone loved it. I accidentally forgot to put in the onion, and it was still really good. I can't wait to make it again so I can include the onions, which I love. I served it with tortilla chips for dipping versus flour tortillas. Thanks for posting.
Showing 1-3 of 15 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved