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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 490
Calories from Fat 349		(71%)
Amount Per Serving		%DV
	Total Fat 38.8g	59%
	Saturated Fat 24.3g	121%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 1778mg		74%
Potassium 541mg		15%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.7g	2%
	Sugars 1.8g
Protein 23.4g		46%
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Queso Blanco Dip

Recipe #136923 | 15 min | 5 min prep | add private note

⁽¹²⁶⁾ RATE IT NOW Print Recipe

By: Wildflour
Sep 11, 2005

This is what you actually get at a lot of mexican restaurants! Really good!!

SERVES 4 -8 (change servings and units)

Ingredients

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Directions

1
Simmer all on the stove in a saucepan until smooth.

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Featured Reviews for This Recipe

From: DixiePig®

On Sep 29, 2009

The PERFECT queso! I've been looking for a queso recipe that comes close to Moe's queso and this is it!!! Couldn't keep the family out of it while I was finishing the main dish! I have already made it twice. The only change I made was using less chilies because DH doesn't like it hot. Shared recipe w/coworkers...they loved it. A friend added rotel when he made it and that was good too.

0 people found this review helpful

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From: CindiS

On Sep 1, 2009

This is so easy to make and is absolutely delicious! Thanks for the great recipe.

0 people found this review helpful

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From: *Parsley*

On Jan 1, 2006

This is a 3-ingredient masterpiece! I made it in a saucepan, and put it in my "Little Dipper" Crockpot for my NYE buffet. My husband and guests went crazy for it. My neighbor told his wife "We are not leaving here tonight without the recipe for this dip!" Thanx for a simple and delicious crowd-pleasing dip! I'll make this often!

12 people found this review helpful

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From: Redneck Epicurean

On Jan 2, 2006

I cannot believe I forgot to review this recipe. I made this for my Halloween Boo-fett and called it Pus dip with Boogers and served it with breadstick "bones". Kelly, hon, this was the most popular dish on my little boo-fett! Everyone wanted to know how I made it. I plan to serve this on Mexican night here at my house as well. Thanks a bunch!

9 people found this review helpful

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