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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings The following items or measurements are not included below: 2 pieces chili peppers 16 green olives |
||
| Calories 231 | ||
| Calories from Fat 95 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 494mg | 20% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.4g | ||
| Protein 8.8g | 17% | |
SERVES 12 , 24 slices
Chicken With Tarragon, Garlic & Olives
From: **Tinkerbell**
On Aug 29, 2009
Because DH can't eat cheese & DS wasn't going to be home I made some grilled sandwiches & broccoli salad for a light dinner. While DH & DD ate boring tuna, I dined on these delicious quesadillas!
I had everything on hand, with just a small deviation. I used green olives stuffed with jalapeno peppers instead of green olives & chili peppers & I cut the recipe down to make just two quesadillas (but only made one & stuffed it), then used the panini press to cook it instead of the oven. I loved the blend of flavors. The cilantro (coriander leaves) & olives were very refreshing & balanced the cheeses quite nicely. Thanks for sharing, Iceland!
Made for Ramadan tag game.
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