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Nutrition Facts

Serving Size 1 (73g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 pieces chili peppers

16 green olives

Calories 231
Calories from Fat 95 (41%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 4.5g 22%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 494mg 20%
Potassium 98mg 2%
Total Carbohydrate 24.9g 8%
Dietary Fiber 1.6g 6%
Sugars 1.4g
Protein 8.8g 17%

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Quesadillas With Chilies and Olives

Recipe #336524 | 40 min | 30 min prep | add private note

By: Iceland
Nov 11, 2008

This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.

SERVES 12 , 24 slices (change servings and units)

Ingredients

Directions

  1. 1
    Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
  2. 2
    Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
  3. 3
    Put the other 4 tortillas onto them.
  4. 4
    Blend paprika powder and olive oil and sprinkle over the tortillas.
  5. 5
    Cover with aluminum foil and bake at 220°C for about 5 minutes.
  6. 6
    Cut into 8 slices each.

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Featured Reviews for This Recipe

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From: **Tinkerbell**

On Aug 29, 2009

Because DH can't eat cheese & DS wasn't going to be home I made some grilled sandwiches & broccoli salad for a light dinner. While DH & DD ate boring tuna, I dined on these delicious quesadillas! I had everything on hand, with just a small deviation. I used green olives stuffed with jalapeno peppers instead of green olives & chili peppers & I cut the recipe down to make just two quesadillas (but only made one & stuffed it), then used the panini press to cook it instead of the oven. I loved the blend of flavors. The cilantro (coriander leaves) & olives were very refreshing & balanced the cheeses quite nicely. Thanks for sharing, Iceland! Made for Ramadan tag game.

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