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Nutrition Facts
Serving Size 1 (169g) Recipe makes 2 servings
Calories 400
Calories from Fat 154		(38%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 844mg		35%
Potassium 333mg		9%
Total Carbohydrate 38.5g		12%
	Dietary Fiber 2.8g	11%
	Sugars 2.5g
Protein 22.2g		44%
detailed view... how is this calculated?

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Quesadilla Combos

Recipe #226341 | 15 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Anme
May 4, 2007

Many ways to make quesadillas!

SERVES 2 (change servings and units)

Ingredients

1/4-1/2 cup spinach or avocado or chopped onion or chopped cooked potato or sauteed mushroom or cooked corn or chopped red pepper or cooked squash or chopped tomato
1/2 cup cooked chicken or ham or cooked beef or cooked turkey or tofu or cooked shrimp or cooked crabmeat
1/2 cup cheddar cheese or feta or moz. cheese or parmesan cheese or fontina or blue cheese or monterey jack cheese
1/4 cup salsa or tomato sauce or pesto sauce or alfredo sauce
garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional)
2 soft tortillas
oil

Directions

1
Combine all ingredients except tortilla and oil in a bowl.
2
Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
3
Lightly brown one side of the tortilla and set to the side.
4
Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
5
Continue cooking until cheese is melted and warmed.
6
Slice into wedges and serve.

Questions about this recipe?

Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Main Dish
Main Ingredient > Vegetables
Main Ingredient > Meat
Preparation > Time to Make > < 15 mins
Preparation > Simple > Beginner Cook
Preparation > Number of Servings > For 1 or 2

Featured Reviews for This Recipe

From: ThatSouthernBelle

On Nov 15, 2008

Made these for a dinner for my fsil and her husband. Made with corn tortillas, chicken, red peppers, cilantro, cheddar and pepper jack cheese. Instead of oil, I used butter.

1 person found this review helpful

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From: Sam #3

On Oct 23, 2008

LOVED the flavours of this and that it is so customizable, but for some reason it didn't hold together well for me. I even tried adding more cheese (for stickiness) and it still didn't hold too well. For ingredients I only had sausage in casings so I chopped those up and added sauteed mushrooms, mozzarella, salsa and all of the spice options you offered (love spices!). My daughter loved it!

1 person found this review helpful

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From: LUVMY2BOYS

On Feb 1, 2008

Oh, wow! This is fantastic!! For one serving-I used fresh spinach (1/4 cup chopped), chicken, reduced fat mexican cheese (about 2 tbsp) & salsa. I topped it with 1 tbsp chopped red onion which added a wonderful crunch. I cooked it on my stovetop (sprayed one tortilla with butter spray) and folded it over-got it nice & hot & crispy. Served it with a little fat free sour cream. Fast & easy, too!! Thank you for sharing.

3 people found this review helpful

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From: Chef floWer

On Jan 30, 2008

Yummy, this recipe is so versatile, I used this recipe to clean out the fridge The ingredients I choose was Spinach, Avocado, Chopped Tomato, Cooked Chicken, Cheddar Cheese, Parmesan Cheese, Salsa and oregano. It was a very yummy combination. Thank you Anme