Queijadas De Nata (Cream Tarts)

Ingredients

• 1 cup whipping cream
• 1 cup sugar
• 1/2 tablespoon cornstarch
• 6 egg yolks
• 1/2 teaspoon lemon rind, grated

Directions

1. 1

   Butter and cover 24 tins with the pastry of your choice.

2. 2

   Mix all ingredients well, beating alittle.

3. 3

   Fill tins half way.

4. 4

   Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.

5. 5

   Remove tarts from tins while hot. Cool.