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Nutrition Facts
Serving Size 1 (235g) Recipe makes 4 servings The following items or measurements are not included below: 1 dash Old Bay Seasoning potato dinner rolls
Calories 393
Calories from Fat 225		(57%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 10.9g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1764mg		73%
Potassium 368mg		10%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.7g	2%
	Sugars 5.3g
Protein 25.2g		50%
detailed view... how is this calculated?

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Queen Bs Jersey Crab Burger

Recipe #232069 | 20 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Jun 3, 2007

This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3

SERVES 4 (change servings and units)

Ingredients

1 lb maryland crabmeat
1/4 cup celery, diced
1 jersey tomato, sliced
4 tablespoons onions, chopped
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1 dash Old Bay Seasoning
1 cup mayonnaise
1/2 cup grated cheddar cheese
4 potato dinner rolls

Directions

1
Mix together all ingredients.
2
Place open buttered potato buns on cookie sheet and broil until lightly brown (about 1 minute).
3
Spread crab meat mixture on each half of bun.
4
Top each bun with more grated cheese.
5
Return to broiler and broil until cheese melts.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Seafood > Shellfish > Crab
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Occasion > Brunch

Featured Reviews for This Recipe

From: Me & Mr. Jones

On May 26, 2008

DH & 2DS approved! The only things I did differently were using Johnny's Seafood seasoning, and adding a dash of lemon juice. This was a wonderful alternative to the plain old hamburger. Thanks for posting! UPDATE: We come back to this time and time again! They are a delicious burger that come together so quickly. Delicious!!!

0 people found this review helpful

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From: Mark & Stacy

On Aug 12, 2007

So easy and perfect for a summer day. Just like someone said, it was like a fancy tuna melt. I used 3/4 of a cup of mayo because that's all we had, and I think it was plenty. Also good cold on crackers, like a crab salad.

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From: carolinajen4

On Jul 13, 2007

We loved this! Like a tuna melt, but better. I think I used a tad less mayo but other than that, I stuck to the recipe. I have a little left over that I'm going to make appetizers with by broiling on a baguette. Thanks!

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From: KLHquilts

On Jun 24, 2007

Fabulous! I reviewed this for ZWT3; I chose it 'cause I'm on WW, and this seemed like the best choice. Had to change it just a smidgin — I used low-fat mayo, and had it on low-calorie bread instead of potato rolls. Don't think it hurt it much — it was terrific! I'll make it again. Good job, Bs .....

2 people found this review helpful

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Read all 19 reviews