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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings The following items or measurements are not included below: 2 pieces pizza dough
Calories 96
Calories from Fat 64		(66%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 40mg		1%
Potassium 222mg		6%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 3.4g	13%
	Sugars 0.0g
Protein 2.4g		4%
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Quattro Formaggi Pizza

Recipe #351463 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MEPeralto
Jan 22, 2009

Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to wheat. Ask your local pizzeria! Frozen artichoke hearts taste better than the jarred kind, also at Trader Joes!

SERVES 4 -6 , 2 14 (change servings and units)

Ingredients

2 pieces pizza dough (balls)
4 garlic cloves, chopped
2 tablespoons olive oil
mozzarella cheese, grated
provolone cheese, sliced
parmesan cheese, grated
ricotta cheese
12 ounces frozen artichoke hearts, thawed & drained

Directions

1
Preheat oven to 450*.
2
Roll out pizza dough. Parbake 5 minutes in the oven.
3
Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
4
Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
5
Distribute 1/2 bag of artichoke hearts over pizza.
6
Bake until cheese is melted & starts to brown.