Quail Stroganoff

Ingredients

• 8 quail, dressed
• 2 tablespoons butter or margarine
• 1 medium onion, chopped

• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup dry white wine

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper

• 1 (8 ounce) container sour cream
• hot cooked egg noodles

Directions

1. 1

   Put the quail in a lightly greased 13 x 9 inch baking dish.

2. 2

   In a skillet, melt the butter over medium heat.

3. 3

   Add in the onion and mushrooms; stir/saute until tender.

4. 4

   Add in the wine and next 4 ingredients; stir to combine.

5. 5

   Pour mixture over the quail.

6. 6

   Bake, covered, in a 350 degree oven for 45 minutes.

7. 7

   Remove from oven; removed quail w/ tongs.

8. 8

   Stir sour cream into drippings and return quail to mixture.

9. 9

   Bake, uncovered, 10 minutes or until done.

10. 10

    Serve over hot cooked noodles.