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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 885 | ||
| Calories from Fat 320 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 30.9g | 154% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 407mg | 16% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 137.6g | 45% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 69.2g | ||
| Protein 9.3g | 18% | |
Ingredients
- 2 cups rice flour mochiko sweet rice flour
- 3 teaspoons baking powder
- 1 cup sugar
- 2 cups coconut milk
- 1 cup shredded coconut
Directions
1
Sift dry ingredients.2
Add coconut milk to dry ingredients.3
Grease ramekins.4
Pour batter inches.5
Put in steamer.6
Cook for 30 minutes.7
Check with toothpick.8
Serve with grated coconut on top.
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